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When it comes to steak, there are 16 different primary cuts. All of which have their own characteristics and techniques for cooking. 

Food & Drinks, Recipes

They say the best burgers have the perfect ratio of fat to meat, so you get the juiciest bite. Oftentimes, you can’t tell what the ratio is in regular ground beef from the supermarket. More fat means a juicier but looser patty, while leaner meat can lead to a dry burger. What’s the solution? Grinding…

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Food & Drinks, Travel, Where to eat

For a lot of Filipinos, there seems to be no wrong time for a heaping order of pares. Pares (literally translated to “pair”) consists of braised beef, cooked for hours until tender with a thick sweet and salty sauce, paired with a clear beef broth, and garlic-fried rice or a serving of noodles. This combination…

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