The Fat Kid Inside
Erwan Heussaff
Here’s how to make your favorite silog recipes from scratch You’re a certified Filipino if you’ve had silog for breakfast (or lunch, or dinner…). It’s just a combination of three simple elements, but together they just make the perfect trio. If you’re unfamiliar with the word, silog is a combination of the words sinangag (fried rice) and itlog (egg). These two…
10 Easy Fluffy Pancake Recipes Want to know the secret to the fluffiest pancakes ever? It’s pretty simple. Here’s how to make perfect pancakes every time, and other variations like vegan, low carb, gluten-free, and buckwheat pancakes! Who doesn’t love waking up to the smell of pancakes? Pancakes are the ultimate breakfast classic, and the…
A Healthier Alternative to Your Favorite Breakfasts Breakfast is the most important meal of the day, and we’re all used to our breakfast staples to start our day right. We reach for our cereal or fry up our bacon and eggs, but all of them can have added sugars and unhealthy fat. If you’re looking…
In this recipe, we use the technique for making a Spanish omelette, but infuse it with Filipino flavors. The traditional Spanish Omelette is called Tortilla de Patatas, or potato omelette. The potatoes are usually fried with onions in olive oil, then mixed with raw eggs in a bowl. This mixture is then covered, allowing the…
Arguably one of the most popular street food dishes in Thailand, Pad Kra Pao Gai (Thai Chicken Stir Fry with Fried Egg) is found everywhere in the country. It’s an extremely versatile dish, which can be eaten in basically any time of the day; breakfast lunch, or dinner. It has the full spectrum of flavors,…
I’m all about a good soft-boiled egg in the morning. A gelatinous egg white surrounding a runny, barely-cooked yolk, with a dash of salt and toast is the perfect way to start my day. I don’t always get the perfect soft-boiled egg though. There are so many variables at play: how much water you have,…
Shakshouka is a Middle Eastern breakfast dish with a base of eggs and tomatoes. It comes together in a snap—and you only need a frying pan or cast iron pan to put it together. Serve it with your favorite crusty bread and dig into those soft and runny egg yolks!
Chia seeds have become a popular addition to a variety of healthy dishes. Whether you want to boost your smoothie or want a vegan alternative to eggs while baking, chia seeds are a great way to also add fiber and a bit of flavor to your diet. Chia seeds are high in fiber, omega-3, calcium,…
You may have been told countless times that you should never skip breakfast because it is the most important meal of the day. And especially for those who are trying to maintain a healthy diet, or trying to lose weight, breakfast should never EVER be ignored. Given the hectic schedules that most if not all…
If you are following a strict diet, good for you. It takes a lot of courage and discipline to stick to a diet plan especially in this age and time where temptation is everywhere. But is your diet sustainable? Is it rich with the nutrients a person should normally have? Sure, most diets require people…