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If you've been scrolling through Instagram (or any social media app for that matter), chances are you've seen the basque burnt cheesecake.

Food & Drinks, Recipes

No-Sugar Burnt Basque Cheesecake Recipe If you’ve been scrolling through Instagram (or any social media app for that matter), chances are you’ve seen the basque burnt cheesecake. Now, it’s nothing like the cheesecake you’re used to seeing. It has no crust, the top is caramelized unlike a smooth New York cheesecake (hence, “burnt”), and it’s…

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I Made the Best Banana Bread with One Surprising Ingredient We’re all looking for the same thing when it comes to banana bread: moist, tender, and loaded with that banana-y (that a word?) flavor. We can tweak a few things with the recipe, but how often do we consider the most crucial part of the…

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Food & Drinks, Recipes

Pavlova is a dessert popular in New Zealand and Australia. It’s a triple-kill combo when it comes to texture: a crisp crust, a soft mallowy core, and a light and airy topping. Baking this requires only the simplest of ingredients, ones that you probably already have in your kitchen. All it takes is precision, the right…

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