Back to the top

filipino food

Filipinos love sinigang and we make it differently across households.

Food & Drinks, Recipes

Filipinos love sinigang and we make it differently across households. It has that certain asim that we look for from time to time, but what’s the best way to add that perfect asim? In today’s test kitchen, chef Martin tries 6 ways (Mangoes, Pomelo, Seasoning, Sampaloc, Guava, Batwan) to see which is the best! Catch…

Read more

Food & Drinks, Recipes

No party is a party without lumpia! We think every Filipino can agree with a sentiment. From a child’s christening to a grandmother’s 100th birthday, lumpia is a staple that truly marks a Filipino party. So Erwan and Chef Martin went into the FEATR test kitchen to see what other fillings can be put into…

Read more

Uncategorized

At first glance, the asin tibuok would look like a huge egg. Some even call it a dragon egg.   This salt is made with knowledge from Filipinos during the pre-colonial Philippines.   The process is so long that a single batch would take a minimum of 3 months.   Learn more about it here: https://youtu.be/Pd1YtrTXa4c

Food & Drinks, Recipes

Cooking alone is already a complicated feat.   One seemingly minor ingredient can completely alter the flavor of a dish.   So imagine what would happen if you let your Instagram followers decide on what ingredients go into your dish?   Well, Erwan did that so you wouldn’t have to.   Find out what happened…

Read more

Food & Drinks, Recipes

Chances are 100% that you’ve tried Champorado. Now whether or not you like it with Tuyo, is a whole other story.    It’s basically rice porridge but mixed with tablea chocolate and evaporated milk that we are personally addicted to.    Chef Martin found another way to make this classic Filipino dish by making it…

Read more