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filipino food

No matter where you are in the Philippines, you might have encountered kakanin one way or another.

Food & Drinks, Recipes

Although most of the Philippines’ local panaderias’ special baked wheat goods were brought by the Spaniards during the 1600’s, Spanish bread is something that’s ironically all Filipino.   Even if its name suggests otherwise, this pastry is said to be our own recipe. The name stems from its striking similarity to ensaymada; both of them…

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Food & Drinks, Recipes

Pickling and fermenting food is actually a huge part of Filipino cuisine, but most of us don’t know how to recreate these dishes at home.   One of the best examples of this is atchara. Atahara is the most popular pickled condiments in the Philippines. So much so that even big fast food chains in…

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