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Filipino

Make your own lechon at home!

Food & Drinks, Recipes

The Philippines is a pork-loving country. One of the most iconic Filipino dishes would have to be the lechon, a whole pig slow-roasted to perfection. But lechon is usually reserved for very special occasions because of its price and size. It’s traditionally made outdoors on a rotating spit over embers, ensuring that the meat inside stays moist and…

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Food & Drinks, Recipes

Aligue, otherwise known as crab fat, is a favourite among Filipinos to mix with either rice or pasta. Since it’s a bit pricey, crab fat fried rice or crab fat pasta has always had decadence written all over it. This recipe is no exception, combining the richness of the crab fat with coconut milk, while enhancing…

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Food & Drinks, Recipes

The Philippines is a pork loving country. When it comes to the pig, we don’t let anything go to waste. We roast them whole as lechon, or turn the blood and innards into dinuguan. Every bit of pork can be turned into a Filipino favorite! One of the most classic pork dishes is the Crispy Pata. It makes…

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Food & Drinks, Recipes

Mostly every country around the world has their own unique version of a chicken soup. Tinola is the Philippines’ version while Hainanese Chicken is Singapore’s version. Both are pretty similar in taste, given the strong base of ginger and onions/spring onions for both soups. However, technique-wise, they are very different. In this recipe, I use…

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Food & Drinks, Recipes, Where to eat

Sausage-making is one of the oldest ways to process meat. The first sausage recipe is said to be 3,000 years old! This must be why longganisa is such a staple in the Philippines. It’s been around longer than we think. Thanks to influences from Spain and China, we have a variety of longganisa around the…

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Food & Drinks, Where to eat

A newer and fresher Petra & Pilar has reopened its door in 2016. From the upscale “carinderia” concept of Chef Ed Quimson, it is now a lively casual restaurant that caters to events and after office hang-out place to nearby Makati City workforce. Recently, the restaurant has launched their Barkada Boodle Bilao Menu perfect for…

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Food & Drinks, Recipes

Not a lot of people in Metro Manila, or Luzon for that matter, know the tabon tabon. It’s a fruit native to Northern Mindanao and Camiguin, so it is a bit hard to find around here. The fruit is used mainly for kinilaw/kilawin. They need to be used within 10 days of picking or else…

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Food & Drinks

Sweater weather? Cuddle weather? Snooze weather? No matter how you would like to call the rainy season, I’m willing to bet that we all agree this is also food trip weather. A few days into June and we are already being hit by strong winds and rain. Though it may turn any day into a…

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Food & Drinks, Recipes

Lumpia wrappers are the one of the most versatile ingredients in Filipino cuisine. You can find them in savoury lumpia, or in desserts like turon. These wrappers, despite their popularity, are found pre-made in many supermarkets. It’s much more convenient to buy a pack of lumpia wrappers than make them yourself, but I decided to go…

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