fish Archives - The Fat Kid Inside

Filipino Ceviche: Making Kilawin with Tabon Tabon

Not a lot of people in Metro Manila, or Luzon for that matter, know the tabon tabon. It’s a fruit native to Northern Mindanao and Camiguin, so it is a bit hard to find around here. The fruit is used mainly for kinilaw/kilawin. They need to be used within 10 days of picking or else…

The Best Fish and Chips in London

1 year ago1 year agoFood & Drinks, Travel, Where to eat

I was recently in London to accompany and support Anne as she ran the London Marathon, and I knew we couldn’t leave without trying out the classic London dish: fish and chips! Fish and chips, dubbed the national dish of Britain, are traditionally served freshly fried, salted, and wrapped in newspaper. This crispy and delicious…