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Food & Drinks, Recipes

How to Make Tinapa (Smoked Fish) at Home and Use Them in Recipes One of the truly simple delicacies we have in the Philippines is the tinapa, and this smoked fish happens to have a special place in Filipino culture. Tinapa couldn’t be any more simpler– made with only salt, water, and heat. It’s a…

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Food & Drinks, Recipes

Not a lot of people in Metro Manila, or Luzon for that matter, know the tabon tabon. It’s a fruit native to Northern Mindanao and Camiguin, so it is a bit hard to find around here. The fruit is used mainly for kinilaw/kilawin. They need to be used within 10 days of picking or else…

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Food & Drinks, Travel, Where to eat

I was recently in London to accompany and support Anne as she ran the London Marathon, and I knew we couldn’t leave without trying out the classic London dish: fish and chips! Fish and chips, dubbed the national dish of Britain, are traditionally served freshly fried, salted, and wrapped in newspaper. This crispy and delicious…

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