Tinupak Is Like Mochi Made From Laruk-laruk
Food & Drinks, UncategorizedIn the Philippines, there are a lot of words for rice. Uncooked rice is bigas, cooked rice is kanin, burnt rice is tutong, and the list goes on. Another example is laruk-laruk: unhusked rice or palay that’s toasted and pounded. One of those dishes is tinupak. Quite interestingly, tinupak’s texture and overall appearance (minus,…