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Achieve the perfect inihaw flavor in an oven with this classic Filipino chicken dish.

Food & Drinks, Recipes

One thing I love about Filipino food is that it goes back to the basics. Oftentimes, there aren’t any fuss or frills in Filipino cooking. All you need is fire, meat, some spices, and you’re good to go. Despite the simplicity of this dish, I knew I had to include Chicken Barbecue as one of…

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Food & Drinks, Recipes

Forget about serving dry, tasteless meatloaf for Christmas. Filipinos have turned a basic meatloaf recipe into a holiday delight. While you can serve embutido any day of the week, I find that it makes any party much more festive. I included it in my 12 recipes for a Filipino Christmas because nothing says “Maligayang Pasko!” like…

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Food & Drinks, Recipes

Who doesn’t love Lumpiang Shanghai? You won’t find this dish anywhere in Shanghai, but it’s practically a staple in parties around the Philippines. It’s hearty and filling, but neatly contained in an edible package. I find that lumpiang Shanghai is great finger-food for large parties or gatherings. It’s a crowd-pleaser that you can fill with…

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Food & Drinks, Recipes

In the Philippines, we hate seeing things go to waste. We’re a country fond of up-cycling, or turning scrap materials into something new and useful, of using every single bit of an animal when cooking. Take for example a Filipino favorite, sisig, which makes use of pig face and ears. Many would balk at the thought…

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Food & Drinks, Recipes

I always listen to my subscribers. I find that it’s a great way to crowdsource ideas. One of my subscribers, who is also a shopper at Landers Superstore, suggested a very interesting challenge. His favourite food is Ilocos Empanada. It’s not that easy to find it around Metro Manila, so I accepted the challenge! Could…

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Food & Drinks, Recipes

This tofu soba noodle salad is seriously a tasty plate of noodle goodness. It is dressed with a fantastic dressing reminiscent of the traditional Chinese sauce using Chinese black vinegar and sesame oil. Chinese black vinegar is somewhat similar to a balsamic, but it has a darker texture with a lingering smoky sweetness. It is…

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Food & Drinks, Recipes

The Philippines is a pork-loving country. One of the most iconic Filipino dishes would have to be the lechon, a whole pig slow-roasted to perfection. But lechon is usually reserved for very special occasions because of its price and size. It’s traditionally made outdoors on a rotating spit over embers, ensuring that the meat inside stays moist and…

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Food & Drinks, Recipes

The Philippines is a pork loving country. When it comes to the pig, we don’t let anything go to waste. We roast them whole as lechon, or turn the blood and innards into dinuguan. Every bit of pork can be turned into a Filipino favorite! One of the most classic pork dishes is the Crispy Pata. It makes…

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