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Spanish bread is something that’s ironically all Filipino.

Food & Drinks, Recipes

Although most of the Philippines’ local panaderias’ special baked wheat goods were brought by the Spaniards during the 1600’s, Spanish bread is something that’s ironically all Filipino.   Even if its name suggests otherwise, this pastry is said to be our own recipe. The name stems from its striking similarity to ensaymada; both of them…

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