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Both goto and pares are widely loved by Filipinos.

Food & Drinks, Recipes

In the Philippines, we hate seeing things go to waste. We’re a country fond of up-cycling, or turning scrap materials into something new and useful, of using every single bit of an animal when cooking. Take for example a Filipino favorite, sisig, which makes use of pig face and ears. Many would balk at the thought…

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Food & Drinks, Travel, Where to eat

Despite being an insanely hot country, the Philippines cannot get enough of their bubbling hot dishes. From saucy stews like kare-kare to bowls of sinigang or tinola, Filipinos find comfort in the warm and the soupy. Enter a Filipino classic that has its roots in both the Spanish and Chinese influences that have permeated the…

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