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lechon

Roasting a whole pig is not easy. It might take a little blood, definitely a lot of sweat, and maybe some tears.

Food & Drinks, Recipes

Nothing puts a Filipino in the mood for Christmas celebration like lechon. But having a whole roasted pig can be a bit excessive. Most of my Filipino Christmas recipes so far have been about preparing for Christmas dinner or Noche Buena. But this time, I’m thinking about the day after. What if you have a…

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Food & Drinks, Recipes

The Philippines is a pork-loving country. One of the most iconic Filipino dishes would have to be the lechon, a whole pig slow-roasted to perfection. But lechon is usually reserved for very special occasions because of its price and size. It’s traditionally made outdoors on a rotating spit over embers, ensuring that the meat inside stays moist and…

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