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The Philippines is a country of longganisa. But which is the best?

Food & Drinks, Recipes, Where to eat

Sausage-making is one of the oldest ways to process meat. The first sausage recipe is said to be 3,000 years old! This must be why longganisa is such a staple in the Philippines. It’s been around longer than we think. Thanks to influences from Spain and China, we have a variety of longganisa around the…

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Food & Drinks, Travel, Where to eat

I’ve always wanted to drive down around the South of Manila and just eat my way through the different towns there. Three must-haves when visiting the south are bulalo, lomi, and longganisa. All of these taste so much more delicious after driving around in the new Countryman, shout out to Mini Cooper for letting me…

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