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Food & Drinks, Recipes

How to Make the Crunchiest Okoy (Filipino Shrimp Fritters) What makes a good okoy? It’s light, not greasy, and makes that sought-after crunch when you bite into it. Traditionally, okoy is made with tiny shrimps with the shells still intact, which lends to the crunch, but this recipe is a variation of the traditional. This…

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