The Fat Kid Inside
Erwan Heussaff
Black pasta looks so interesting that one may think that it’s too complicated to cook with. On the contrary, it can be easy to make! With the right attitude and knowledge, you can ace this dish and serve it to your friends. Luckily, Erwan has 3 recipes that’s easy to follow even if…
When the person your dating wants pasta, you don’t just get pasta; you make your own. And that’s exactly the love story of the business owners of Noodle Lab. When the pandemic hit, the very thing that started their love story also became a viable source of income. Watch their story here:…
5 Minute, 15 Minute, 30 Minute Pasta Recipes (Loaded Crab Pasta, Alfredo, Vodka Rigatoni) Looking for last-minute ideas to cook for Valentine’s Day? We’ve all been there. But these quick pasta recipes are impressively tasty, with minimal effort. Depending on how much time you have, check out these recipes that will range from 5-30…
Filipino food takes a ton of inspiration from other cuisines. Of course, we have restaurants that serve other cuisines here. But we have our own versions of everything, from Yang Chow fried rice to southern fried chicken. Every foreign cuisine that is cooked in the Philippines has already been “Filipin-ized” to suit local tastes. The…
2 years ago, I made a video of a buttery carbonara recipe. That video was sponsored by a butter company so it was in no way meant to be a traditional Roman or Italian carbonara. But it somehow made its rounds on the Internet and ended up being judged by 3 Italian chefs. In all…
Aligue, otherwise known as crab fat, is a favourite among Filipinos to mix with either rice or pasta. Since it’s a bit pricey, crab fat fried rice or crab fat pasta has always had decadence written all over it. This recipe is no exception, combining the richness of the crab fat with coconut milk, while enhancing…
Every home cook needs a go-to pasta recipe up his or her sleeve, and if you’re feeling a little fancier than the regular olive oil-based toss-up, throw in a few key ingredients like mushrooms, bacon, and cream. Remember to boil your pasta at the same time you start putting the sauce together, then mix in…
I love making pesto because I always tend to make a big batch of it and add it to different things such as my balsamic mushroom, sandwiches and wraps! However, my most favourite way to enjoy this homemade pesto is with pasta. What is better than when you get homemade pesto, garlicky prawns, chilli flakes,…