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pork belly

Most Filipinos would salivate at the thought of lechon belly. And honestly, who wouldn’t?

Inspiration

Most Filipinos would salivate at the thought of lechon belly. And honestly, who wouldn’t?   Its perfectly crispy exterior complements the juicy meat that’s infused with rich flavors of herbs and spices.   A couple of wedding photographers mastered this dish over the course of the lockdown. With the wedding industry on pause due to…

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Food & Drinks, Recipes

A staple at any Christmas dinner or Noche Buena is ham. When paired with toasty pieces of pandesal, a Christmas ham is perfect for either a light snack or as part of a hearty meal. It’s also so festive and celebratory, that every Filipino home should have some sort of ham on their table this…

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Food & Drinks, Recipes

The Philippines is a pork-loving country. One of the most iconic Filipino dishes would have to be the lechon, a whole pig slow-roasted to perfection. But lechon is usually reserved for very special occasions because of its price and size. It’s traditionally made outdoors on a rotating spit over embers, ensuring that the meat inside stays moist and…

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