How to Make the Crunchiest Okoy (Filipino Shrimp Fritters)
Food & Drinks, RecipesHow to Make the Crunchiest Okoy (Filipino Shrimp Fritters) What makes a good okoy? It’s light, not greasy, and makes that sought-after crunch when you bite into it. Traditionally, okoy is made with tiny shrimps with the shells still intact, which lends to the crunch, but this recipe is a variation of the traditional. This…