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You're a certified Filipino if you've had silog for breakfast (or lunch, or dinner...)

Food & Drinks, Recipes

Here’s how to make your favorite silog recipes from scratch You’re a certified Filipino if you’ve had silog for breakfast (or lunch, or dinner…). It’s just a combination of three simple elements, but together they just make the perfect trio. If you’re unfamiliar with the word, silog is a combination of the words sinangag (fried rice) and itlog (egg). These two…

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Food & Drinks, Travel, Where to eat

What lies in the valley of Marikina? This city has grown to be more than just the famed Shoe Capital of the Philippines. It’s a friendly food destination packed with a variety of Marikina-grown restaurants and cafes. Whether you’re in the mood for classic Filipino food, Japanese-inspired pastries, or Southeast Asian cuisine, Marikina has offerings…

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