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You're a certified Filipino if you've had silog for breakfast (or lunch, or dinner...)

Food & Drinks, Recipes

Here’s how to make your favorite silog recipes from scratch You’re a certified Filipino if you’ve had silog for breakfast (or lunch, or dinner…). It’s just a combination of three simple elements, but together they just make the perfect trio. If you’re unfamiliar with the word, silog is a combination of the words sinangag (fried rice) and itlog (egg). These two…

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