Bulacan isn’t only known for its rich historical heritage but also for its traditional and heirloom recipes; or what they call “Kalutong Bulakenyo.”


One of which is the Pavo Embuchado, a colonial heirloom recipe that is starting to disappear from Filipino tables and is practically impossible to find in restaurants.


But a family in Bulacan is keeping it alive to this day.


Watch that here: https://youtu.be/FH3JHPm_MUQ

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