The Mint Julep is an extremely popular drink and more people at the bar are starting to order it.
Here, I make it a little different by first torching some pineapple with brown sugar and overproof rum and muddling that with 22ml of Honey Syrup, mint sprigs and 60ml of Rye Whisky. Add in some crush ice, stir, add in more crush ice and serve.
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