Adobo is a favorite not only amongst Filipinos but even foreigners.

 

It’s also prepared differently across every household.

 

Joel Binamira shows us how it was made during pre-colonial times.

 

Watch here: https://youtu.be/ahIzEhcUTo8

More for you
Are These Squash and Coconut Noodles (Pansit Kalabuko & Plantsadong Lamanlupa)
Could these be the healthiest noodles in the world?
The Filipino Turkey Heirloom Recipe That No One Knows About
Pavo Embuchado, a colonial heirloom recipe that is starting to disappear from Filipino tables and is practically impossible to find in restaurants.
4 Filipino Barbecue Recipes You Need to Cook
It’s time to get grilling and smoking in the backyard before the rainy season goes in full swing

Tell me what you think