“Buko” or a young coconut screams the tropics.
Once you crack it open and have some of its juice, all worries are left behind and you suddenly find yourself with sandy feet and a salty breeze.
Naturally, buko is popular in countries like the Philippines. Chef Martin took a classic Buko Pie and decided to add some Pandan to it as well, because those two flavors, pair perfectly.
Learn the recipe here:
