Most Filipinos would salivate at the thought of lechon belly. And honestly, who wouldn’t?

 

Its perfectly crispy exterior complements the juicy meat that’s infused with rich flavors of herbs and spices.

 

A couple of wedding photographers mastered this dish over the course of the lockdown. With the wedding industry on pause due to the pandemic, they started a small food business specializing in lechon belly.

 

Watch their story here: https://youtu.be/2fwA-gdFWh4

Erwan Heussaff
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