At first glance, the asin tibuok would look like a huge egg. Some even call it a dragon egg.

 

This salt is made with knowledge from Filipinos during the pre-colonial Philippines.

 

The process is so long that a single batch would take a minimum of 3 months.

 

Learn more about it here: https://youtu.be/Pd1YtrTXa4c

Erwan Heussaff
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