This tofu soba noodle salad is seriously a tasty plate of noodle goodness. It is dressed with a fantastic dressing reminiscent of the traditional Chinese sauce using Chinese black vinegar and sesame oil. Chinese black vinegar is somewhat similar to a balsamic, but it has a darker texture with a lingering smoky sweetness. It is the type of vinegar that you would usually get with your dumplings at the Chinese restaurant. Pairing it with sesame oil, tamari, lemon, fresh chilli, and coriander really accentuate the freshness of the salad as a whole. And the best thing about this? It will only take 20 minutes to make!
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Tofu Soba Noodle Salad
20 mins
1-2
