Other than socio-economic factors that limit some people the accessibility of going vegetarian, there’s also the notion that vegetarian food is boring or downright distasteful.

 

However, techniques made from any other dish can be applied to these dishes as well, resulting in tasty and exciting meals you’d want more of.

 

We prove this by asking an amateur, a home cook, and a chef to make a dish from meat-free products!

 

Watch them here:

Erwan Heussaff
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