Weird Recipes with Mayo That Actually Work

If you’re a firm believe that mayo can make anything better, then these recipes are perfect for you! Don’t knock these weird combinations until you try it!


Banana Bread


  • Banana bread
  • 3 overripe bananas
  • 1/2 cup mayo
  • 1 egg
  • 1 pinch of salt
  • 3/4 cup sugar
  • 1 1/2 cup flour
  • 1 tsp baking soda
  • 1/2 cup chopped pecan, coarsely chopped


  1. Mash bananas into a paste. Combine with mayonnaise and egg. Add salt, sugar, baking soda, and flour.
  2. Roughly chop pecans and combine into the mixture.
  3. Grease baking mold and pour in batter. Bake for 60-75 minutes at 150°C.



Deep-Fried Pork Belly Adobo with Adobo Mayo Sauce


  • 4 pcs pork belly
  • 1/2 cup soy sauce
  • 6 cloves garlic
  • 2 cups water
  • 4 tbsp vinegar
  • 2 pcs bay leaves
  • 1/2 cup mayonnaise


  1. Chop pork belly into cubes.
  2. Combine soy sauce and garlic and mix with the pork. Allow to marinate for at least 1 hour.
  3. In a pot, cook the pork until slightly brown. Pour in water and remaining marinade and simmer for 30-40 minutes.
  4. Add vinegar and bay leaves and simmer for another 20 minutes.
  5. Strain pork. Continue to cook the sauce until it thickens.
  6. Deep fry pork until crisp.
  7. In a blender, combine garlic, adobo sauce, and mayonnaise.




  • 1 cup monggo
  • 1 large tomato, diced
  • 1 red onion, thinly sliced
  • 4 tbsp garlic, minced
  • 1 tbsp fish sauce
  • pepper to taste
  • 2 pcs pork belly, thinly sliced
  • 1/2 cup chicken stock
  • 2 tbsp mayonnaise
  • crushed chicharron, for garnish


  1. Soak monggo beans overnight.
  2. Thinly slice pork belly. Render the fat in a pan with some oil.
  3. Chop tomatoes, garlic, and onions. Once the pork is browned, combine with the aromatics.
  4. Season with fish sauce and black pepper to taste.
  5. Pour in chicken stock and allow to simmer for 5-10 minutes.
  6. Add mayonnaise and mix until well combined.
  7. Add monggo and simmer for 10 more minutes until slightly thick.
  8. Garnish with crushed chicharron.


Fried chicken and mayonnaise


  • 1/2 cup mayonnaise
  • 1/2 cup flour
  • 1 egg
  • 1/3 cup soda water
  • salt to taste
  • 1 tbsp butter
  • scallions, thinly sliced for garnish

Kimchi mayo dressing:

  • 1 cup kimchi
  • 1/2 cup mayonnaise
  • 1 tbsp gochujang
  • salt, to taste


  1. Combine mayonnaise, flour, egg, soda water, and salt. Consistency should be slightly thicker than pancake batter.
  2. Use the remaining flour to lightly coat the chicken thighs.
  3. Dredge chicken thighs into batter and immediately deep fry in oil. Once golden brown, set aside for 5 minutes to drain.
  4. Refry chicken thighs in deep fryer.
  5. Combine kimchi, sesame oil, salt, mayonnaise, and gochujang in a blender.
  6. In a pan, combine butter and kimchi mayo. Add in chicken and mix until well combined. Garnish with scallions.



Watch how these recipes turned out!

More for you

Tell me what you think