Discovering Hidden Gems in the Philippines (Bongsanglay N...
If you were to ask a Filipino about our protected areas in the Philippines, they’ll probably name just...
The Fat Kid Inside
Erwan Heussaff
If you were to ask a Filipino about our protected areas in the Philippines,...
Continue readingJapanese milk bread is known for its fluffy consistency and the jiggle motion it...
Continue readingIt’s creamy, sweet but not too sweet, and it has a perfect crunch contrast....
Continue readingIf you were to ask a Filipino about our protected areas in the Philippines, they’ll probably name just...
Japanese milk bread is known for its fluffy consistency and the jiggle motion it makes when you take...
It’s creamy, sweet but not too sweet, and it has a perfect crunch contrast. With nutty layers...
An innocent child will be brutally honest. In our first episode of The Lunch Box, Isabelle Daza...
Filipinos love sinigang and we make it differently across households. It has that certain asim that we look...
If you’ve been stuck thinking about how to prepare that whole tenderloin that you bought, don’t worry. ...
Goodbyes may be sad, but fresh beginnings are always something to look forward to. Join Erwan in closing a chapter and opening a new one in our new studio tour! Watch here: https://youtu.be/38K1M53CRas
I’m a French-Filipino content creator with a passion for good food, travel, and fitness. You can find me both in front of and behind the camera on my YouTube channel. I want to show everyone the great (sometimes healthy, sometimes fatty) food in my home country, the Philippines, through simple and easy to follow recipes, and hope you learn with me about food and culture around the world in fun travel vlogs.