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Erwan Heussaff

I’m a French-Filipino content creator with a passion for good food, travel, and fitness. You can find me both in front of and behind the camera on my YouTube channel. I want to show everyone the great (sometimes healthy, sometimes fatty) food in my home country, the Philippines, through simple and easy to follow recipes, and hope you learn with me about food and culture around the world in fun travel vlogs.

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  • If you're going to be stuck at home, you're probably going to have to cook. If youre looking for some comfort, this salted egg chicken sandwich is what you need. New video up on YouTube.
  • Missing this rib finger salpicao from Chingolo. Our Deli is open everyday until 6pm for all your grass fed beef needs. Pick up some steaks, marinated tapa, sausages or salpicao, for the weekend. We are working on some delivery solutions as well, should be ready soon! @chingolodeli @bolzicobeef
  • Who's a fan of garlic bread? Here are three of my favorite recipes, from simple to ridiculous (the Korean six side bread dome garlic bread you've probably seen in lots of Korean Street food YouTube videos, is on here). Video is up. Link in bio!
  • My favorite garlic grilled cheese recipe. Going up on YouTube tonight.
  • Our beautiful little daughter was born on March 2, 2020. I never knew that my heart could grow so quickly in just one day. I also had no idea that I could fall even more in love with my wife. Anne was so impressive throughout her pregnancy and in labor. I will forever be in her debt. P.S her name is Dahlia Amélie, in case some reporter decides to "break the 'news'" again. P. P. S hug your mothers. #girldad
  • Korean barbecue has to be one of my favorite types of meals. Fresh, crisp, spicy and meaty. In this new video, I played with a lot of ingredients from #NextradePH and #OttogiPH (if you've seen my videos, you'll know I'm obsessed with their Gochujang paste), to make a simple and quick kbbq feast at home, fueled with #GoodDayPH Soju of course. New video up on YouTube!
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