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Food & Drinks, Recipes

10 Easy Fluffy Pancake Recipes Want to know the secret to the fluffiest pancakes ever? It’s pretty simple. Here’s how to make perfect pancakes every time, and other variations like vegan, low carb, gluten-free, and buckwheat pancakes! Who doesn’t love waking up to the smell of pancakes? Pancakes are the ultimate breakfast classic, and the…

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Erwan Heussaff

I’m a French-Filipino content creator with a passion for good food, travel, and fitness. You can find me both in front of and behind the camera on my YouTube channel. I want to show everyone the great (sometimes healthy, sometimes fatty) food in my home country, the Philippines, through simple and easy to follow recipes, and hope you learn with me about food and culture around the world in fun travel vlogs.

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  • I don't really make videos about French dishes, eventhough I cook/eat them weekly. Crepes hold a special place in my heart as my dad is from the Finistere Sud in Brittany. Crepes, butter, cider, oysters and rain are pretty much the way of life over there. I grew up eating these and could stuff myself with half a dozen in one sitting. There are many ways of making them, but we have two different types. Les galettes au sarasin or Ble Noir (buckwheat flour) for savory fillings and les crepes au froment, for the sweet ones. When made right, these things are addictive. Recipe up on YouTube.
  • Has anyone ever tried a Crepe au Ble Noir Complete? You should.
  • Eucalyptus Regnans is a fitting name for these giants. Colloquially called Mountain Ash, they are the tallest flowering plants in the world.
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  • In this week's episode of Fermenting in Quarantine: Kimchi. Video on youtube.
  • I hope to wake up to a sunrise on one of our beautiful mountains in the Philippines soon.
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